Antipasti
• Mixes cheeses with homemade jams (7) € 12,00
• Small fried ravioli with meat, vegetables and yogurt sauce (*1-3-7) € 10,00
• Special Charcuterie platter Salis € 25,00 ( Asinara wild boar, sheep, pork )
• Bullock’s tongue with green sauce (1) € 8,00
Primi Piatti
• “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (*1-3-7) € 13,00
• “Fiuritti” Home made typical long pasta with tomato sauce and wild boar ragù (*1-3) € 13,00
• Home made Gallurese ravioli with tomato sauce (*1-3-7) € 13,00
Secondi Piatti
• Mosto’s mixed grill (pork and bullock) € 33,00
• Grilled heifer steak, 30 gg dry aged and side dish € 8,00 Hg
• Grilled skirt steak and side dish € 15,00
• Braised pork rib with BBQ sauce and side dish € 14,00
Dessert
• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00
• Typical fried small ravioli with ricotta cheese and dark chocolate (*1-7) € 5,00
• Panna cotta with Corbezzolo liqueur and crumble (1-7)€ 5,00
• Gelato artigianale Oriolos (2 palline) € 5,00
Gusti: pistacchio del mediterraneo (7), sorbetto di fico nero , sorbetto mora di rovo, sorbetto di fico d’India
Servizio / Cover and service € 3,00
Prodotto abbattuto a -20° in casa* / Home-freezing product
Prodotto surgelato # / Frozen product
Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni
