Antipasti

• Special Charcuterie platter NouMà € 15,00

• Pork loin petal sous vide slices € 10,00

• Mixes  cheeses with homemade jams (7) € 12,00

• Mixes baked vegetables with Ovinforth (7) € 10,00

Primi Piatti

• “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (*1-3-7)  € 13,00

• Home made ravioli with ricotta cheese, sheep, wild asparagus, butter and pecorino  (*1-3-7) € 16,00

• “Fiuritti” home made typical long pasta with pumpkin cream and turnip greens(*1-3) € 11,00

Secondi Piatti

• Mosto’s mixed grill (pork and bullock) € 27,00

• Grilled heifer steak, 30 gg dry aged and side dish € 7,00 Hg

• Grilled skirt steak and side dish € 13,00

•  Wild boar braised in red wine and cumin with boiled (12) € 13,00

• Local lamb stewed, olives, wild fennel and white wine(12) € 15,00

Dessert

• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00  

• Cream puffs, mascarpone cream and caramel (1-3-7) € 5,00

• Panna cotta, Sardinian helichrysum liqueur and crumble (1-7) € 5,00

Servizio € 3,00

Prodotto abbattuto a -20° in casa*

Prodotto surgelato #

Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni