Antipasti
• Special mixes starter ( sheep’s meats and cheeses ) (7) € 13,00
• Mixes cheeses with homemade jams (7) € 12,00
• Pork loin petal sous vide slices € 10,00
• Bullock’s tongue with green sauce (1) € 8,00
• Snails in spicy tomato sauce € 13,00
Primi Piatti
• “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (1-3-7) € 13,00
• Home made Gallurese ravioli with tomato sauce (*1-3-7) € 11,00
• “Fiuritti” Home made typical long pasta with home made pesto, basil, dried tomato and local sheep’s mozzarella (*1-3-8) € 13,00
• Home made Suppa Gaddhuresa (*1-7-9) € 11,00 Traditional holiday dish from the Gallura area, prepared with slices of bread made from durum wheat and alternating layers with slices of fresh grated cheese. completed with meat broth and cooked in the oven.
Secondi Piatti
• Mosto’s mixed grill (pork and bullock) € 27,00
• Grilled heifer steak, 30 gg dry aged and side dish € 7,00 Hg
• Grilled skirt steak and side dish € 13,00
• Stew rabbit morsels with white wine, saffron and thyme € 13,00
• Big mixed salad and vegetables, grilled chicken and apricot jam € 13,00
Dessert
• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00
• Panna cotta, Sardinian Helichrysum liquor and crumble (1-7) € 5,00
• Typical fried small ravioli with ricotta cheese and dark chocolate (1-3-7) € 5,00
• White melon from Sardinia € 4,00
• Gelato artigianale Oriolos (2 palline) € 5,00
Gusti: sorbetto di Pompìa, fiordilatte con latte di capra e rosmarino (7), pistacchio (7)
Servizio € 3,00
Prodotto abbattuto a -20° in casa*
Prodotto surgelato #
Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni
