Antipasti Mixes baked vegetables with Ovinforth € 10,00• Mixes cheeses with homemade jams (7) € 12,00• Pork loin petal sous vide slices € 10,00• Bullock’s tongue with green sauce (1) € 8,00 Primi Piatti • “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (1-3-7) € 13,00• Home made Gallurese ravioli with tomato sauce (*1-3-7) € 11,00• “Fiuritti” Home made typical long pasta with pork sausage, pecorino and tomato (*1-3-7) € 13,00 Secondi Piatti • Mosto’s mixed grill (pork and bullock) € 27,00• Grilled skirt steak and side dish € 13,00• Grilled heifer steak, 30 gg dry aged and side dish € 7,00 Hg• Big mixed salad and vegetables, grilled chicken and peperonata jam € 13,00 Dessert • Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00 • Panna cotta, Sardinian citrus fruits liquor and crumble (1-7) € 5,00• Typical fried small ravioli with ricotta cheese and dark chocolate (1-3-7) € 5,00• Crumbly nougat – Torrone di Sennori alle mandorle (200 gr) (3) € 10,00• Gelato artigianale Oriolos (2 palline) € 5,00Gusti: cioccolato (7), fichi Servizio / Cover and service € 3,00Prodotto abbattuto a -20° in casa* / Home-freezing productProdotto surgelato # / Frozen productSi effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni