Antipasti

• Mixes cheeses with homemade jams (7) € 12,00

• Small fried ravioli with meat, vegetables and yogurt sauce (*1-3-7) € 10,00

• Mixes baked vegetables with Ovinforth (7) € 10,00

• Veal’s tripe in spicy tomato sauce € 10,00

Primi Piatti

• “Chjusoni”Home made typical gnocchi with stracchino cheese, bacon and dry tomato (*1-3-7) € 13,00

• “Fiuritti” home made typical long pasta with sheep’s meat and tomato sauce (*1-3) € 13,00

• Typical home made Gallurese ravioli with tomato sauce (*1-3-7) € 13,00

• Mosto’s mixed grill (pork and bullock) € 33,00

• Grilled skirt steak and side dish € 15,00

• Braised pork rib with BBQ sauce and side dish € 13,00

• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00

• Azzuleddi e meli ( traditional pasta braids, fried and served with honey) (1) € 4,00

• Typical fried small ravioli with ricotta cheese and dark chocolate (*1-7) € 5,00

• Panna cotta with corbezzolo liqueur and crumble (1-7) € 5,00

• “Sennori” nougat platter with almonds (200 gr) (3-8) € 12,00

• Gelato artigianale Oriolos (2 palline) € 5,00
Gusti: Pompìa cream (7), cioccolato Arriba (7) e sorbetto di arancia rossa / blood orange sorbet

Servizio / Cover and service € 3,00

Prodotto abbattuto a -20° in casa* / Home-freezing product

Prodotto surgelato # / Frozen product

Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni