Antipasti

• Mixes  cheeses with homemade jams (7) € 12,00

• Pork loin petal sous vide slices € 10,00

• Bullock’s tongue with green sauce (1) € 8,00

• Small fried ravioli with peas, ricotta cream and yogurt sauce (7-1-3) € 10,00

• Snails in spicy tomato sauce € 13,00 

Primi Piatti

• “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (*1-3-7)  € 13,00

• Home made Gallurese ravioli with tomato sauce   (*1-3-7) € 11,00

• “Fiuritti” home made typical long pasta with sheep meat and tomato sauce (*1-3) € 13,00

Secondi Piatti

• Mosto’s mixed grill (pork and bullock) € 27,00

• Grilled heifer steak, 30 gg dry aged and side dish € 7,00 Hg

• Grilled skirt steak and side dish € 13,00

• Braised mutton in red wine, peas and curry (12)€ 15,00

• Big mixed salad and vegetables, grilled chicken and apricot jam € 13,00

Dessert

• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00  

• Panna cotta, Sardinian mirto liqueur and crumble (1-7) € 5,00

• Typical fried small ravioli with ricotta cheese and dark chocolate (1-3-7) € 5,00

• Gelato artigianale Oriolos (2 palline) € 5,00
Gusti:  cioccolato monovarietale  Apurìmac del Perù (7 ), Sicilian salted pistachio cream e sorbetto di pompìa

Servizio € 3,00

Prodotto abbattuto a -20° in casa*

Prodotto surgelato #

Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni