Starters
• Mixed starter, local cold meats and cheeses € 14,00
• Selection of Sardinian cold meats (12) € 9,00
• Selection cheeses (7) € 6,00
• Roasted cheeses (7) € 5,00
• Mixed house starters (for two) € 24,00
First Course
• Home made “Cjusoni” pasta served with a rich tomato sauce* (1 – 3) € 8,00
• Gluten-free pasta served with tomato sauce or with butter € 8,00
Main Course
• Pork trilogy, grilled and served with a side dish € 15,00
• Local veal entrecôte steak, grilled and served with side dish € 6,00 / hg
• Plate of mixed vegetables € 10,00
• Large chefs salad (1-4) € 12,00
Side Dishes
• Oven roast potatoes (12) € 4,00
• Baked vegetables € 4,50
• Mixed salad € 4,00
• Fries # € 3,50
Dessert
• Home made “Seada”, traditional dessert from Sardinia made from local cow cheese, wrapped in a semolina pastry and fried – served with honey or sugar ( 1 – 7) € 6,00
Available On Request Pre-booking only
• Home made “Suppa Gaddhuresa” traditional dish from the Gallura area, prepared with slices of bread made from durum wheat and alternating layer with slices of fresh cheese * (1 – 7 – 9) € 11,00
• Sucling baby pig, roasted and served with a side dish (1/2 baby pig) – € 125,00
Suckling baby pig, single portion with a side dish € 25,00 ( Minimum 3 portions )
• Fish (4) € quote on request
• “Mazza Frissa” (2 portions) – A typical local dish prepared from the cream of milk and mixed together with semolina and salt (1 – 7) € 15,00
• Game bird € quote on request
• “Rivea” served with a side dish – A typical local dish prepared from the lung, heart and liver which is wrapped in the intestine and grilled – “Rivea” served with a side dish single portions – € price based on the size
• Lamb or baby goat € quote on request
• Striped snails cooked in tomato sauce € 18,00 / kg
• Cakes for special occasions – Light sponge cake with Chantilly cream € 25,00 / kg
Servizio € 3,00
Prodotto abbattuto a -20° in casa*
Prodotto surgelato #
Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni
