Starters

• Mixed starter, local cold meats and cheeses € 14,00

• Selection of Sardinian cold meats (12) €  9,00

• Selection cheeses (7) €  6,00

• Roasted cheeses (7) €  5,00

• Mixed house starters (for two) €  24,00

First Course

• Home made “Cjusoni” pasta served with a rich tomato sauce* (1 – 3) €  8,00

• Gluten-free pasta served with tomato sauce or with butter €  8,00

Main Course

• Pork trilogy, grilled and served with a side dish € 15,00

• Beef entrecôte steak, grilled and served with side dish €  6,00 / hg

• Plate of mixed vegetables €  10,00

• Large chefs salad (1-4) €  12,00

Side Dishes

• Oven roast potatoes (12) € 4,00

• Baked vegetables €  4,50

• Mixed salad €  4,00

• Fries # €  3,50

Dessert

• Home made “Seada”, traditional dessert from Sardinia made from local cow cheese, wrapped in a semolina pastry and fried – served with honey or sugar ( 1 – 7) € 6,00

Available On Request Pre-booking only

• Home made “Suppa Gaddhuresa” traditional dish from the Gallura area, prepared with slices of bread made from durum wheat and alternating layer with slices of fresh cheese * (1 – 7 – 9) € 11,00

• Sucling baby pig, roasted and served with a side dish (1/2 baby pig) – € 125,00
Suckling baby pig, single portion with a side dish € 25,00 ( Minimum 3 portions )

• Fish  (4)  € quote on request

• “Mazza Frissa” (2 portions) – A typical local dish prepared from the cream of milk and mixed together with semolina and salt (1 – 7) € 15,00

• Game bird  € quote on request

• “Rivea” served with a side dish – A typical local dish prepared from the lung, heart and liver which is wrapped in the intestine and grilled – “Rivea” served with a side dish single portions –    € price based on the size

• Lamb or baby goat  € quote on request

• Striped snails cooked in tomato sauce  € 18,00 / kg

• Cakes for special occasions – Light sponge cake with Chantilly cream  € 25,00 / kg

Servizio € 3,00

Prodotto abbattuto a -20° in casa*

Prodotto surgelato #

Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni